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add lemon juice and rind and sugar to taste. Decorate with a flag or
a piece of holly. Ignite the dish.

11. Match the words from the box with their definitions.

Dressing Marmalade Rissole Omelette
Porridge Pizza Chips Jelly
Custard Seasoning Gravy Tart
Hot dog Starter Scones Hamburger

a) a sauce made chiefly from the juice that comes out of meat while it
is being cooked. It can also be cooked specially. (Chop vegetables
(carrots, onions, celery), heat fat and fry them until lightly browned.
Add flour, stir over low heat until smooth, add stock, slowly stir all
the time until boiling again. Cover and simmer some minutes, then
strain into sauce-pan. A small glass of sherry added just before
serving is an improvement)
b) a dish served before or at the beginning of a meal (it may be salad,
fish, olives, soup, etc)
c) an open pie made typically of thinly rolled bread dough spread with
a spiced mixtures (as of tomatoes, cheese and ground meat) and
baked
d) a fruit product made by boiling sugar and the juice of a fruit (usually
cranberries, strawberries, raspberries, gooseberries, currants,
apricots, etc)
e) a mixture of eggs and milk, sweetened and flavoured, and baked or
boiled until it is set; it is often eaten with fruit.
f) a dish of oatmeal or other meal (buckwheat, semolina, millet, etc)
boiled in some water. Milk and sugar or salt are added to it
g) something used 1:0 flavour food (with salt, pepper, etc)
h) pastry cooked with fruit or jam on it
i) fried pieces of potato often eaten with fried fish
j) small soft flat cakes of barley meal or wheat-flour usually of quad-
rant or triangular shape, baked quickly on a griddle
k) eggs beaten together with milk and fried or baked in a pan
l) a sandwich consisting of a ground (minced or chopped) beef patty in
a round roll
m) a mixture of oil, vinegar, etc used as a sauce for salads and other
dishes
n) a kind of jam made from citrus fruit (usually oranges or lemons) cut
up and boiled with sugar
o) a small fried ball of minced meat, fish, etc.

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