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sauce for them.
d. The menu is also very American, though it is a bit too traditional for
my taste. The menu is very extensive, which always worries me
because a large menu often means a large freezer. The most
delicious main course we tried was the country stew which consisted
of potatoes, carrots peas, mushrooms, very tender beef, and –
surprise!- some smoked sausage. Because top quality beef was used,
it was unusually good. Among other well-prepared main courses was
the fried chicken because it wasn't cooked before and then re-heated.
It was fresh and crisp.
e. Although the tables and chairs are modern reproductions, there are
enough authentic antique pieces at the entrance and on the walls to
avoid the fake Disneyland look of some restorations.
f. It's hard to judge the service at this friendly restaurant. Because it
was so crowded when I went, usually at 8 o'clock, service was slow.
The Reservation system doesn't always work.
g. Although my dinner companionas and I chose some things from the
regular menu, we usually choose one of the day's specials.
h. If you can still eat dessert after all this plus rather good home-made
bread and creamery butter, try the apple pie. The apples were juicy
and firm and the pastry was light.
i. On one occasion, someone took our reservation for dinner but didn't
have it when we arrived. This kind of things can damage a
restaurant's reputation, although its food may be good.

10. Write 10-15 sentences (100-120) words on one of the topics:
a. Ukrainian Meals;
b. At the University Canteen;
c. Healthy Food.

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