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a substantial dinner with noodle aren't you afraid of putting on
soup for the first course; weight?;
on a slimming diet; sitting is boring;
what does it allow you?; thank you for the compliment;
no sweets, no chocolate, no it’s not a compliment, I mean it;
bread, no butter; enjoy oneself to the fullest;
vegetables and a lot of fruit; pass .... please;
to hate diets good plain food; where is your wine glass?;
to recognize what one is eating; a drop of brandy or wine?
eat at pleasure, drink with I'm off alcohol;
measure and enjoy life as it is is let's order dessert;
my motto; whipped cream, with sliced
a vegetarian; orange;
you don't say so!; sponge with custard;
tastes differ ; hot chocolate; ice-cream;
let's return to our muttons; but I'm dieting;
what would you say to a saddle they are fattening;
of mutton for the main course?; typical of the English;
grilled chicken; tea-drinking is a ritual;
carrots, peas, boiled potatoes; ice tea will be refreshing;
pork, veal chop to your taste; a nice ending to a meal;
to you! ; to us!; cheers!

21. Role-play.
Your friend and you are at a restaurant. Your table is too close to the
orchestra. The waiter is too slow. The meat is tough. The vegetables
aren't fresh. There is no ice cream. The coffee is practically cold. You
want to see the head waiter. He is all politeness.

22.Role-play.
Martin and Marble (Americans) and Maryna and Yury (Ukrainians)
are thinking of starting their own business. Their joint venture is
supposedly a restaurant or a cafe. Martin's background is in
management, Mable's is in cafe service, Maryna is an accountant, Yury
is a designer. Discuss the following: location, premises, the motto of the
restaurant, specialization, the cost of labour, professional personnel, the
cost of food, supplies and suppliers, investments, combined resources,
risk involved, to attract customers, setting arrangements, smoking/non-
smoking sections; modern schemes of decoration, tableware, crockery,
cutlery, the menu (a wide choice of traditional Ukrainian and English
dishes), monthly output, the average time taken for the customer to be

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