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CURRIED DISHES
l. Curried Duck & Rice .......... ……………………... 2.50
2.Curried Chicken & Rice ......…………………… .. 2,05
3.Curried Chicken Leg & Rice ………... ………….. 2.45
4.Curried Mixed Vegetables & Rice . . . .…………... 1.85

STEWED CHICKEN DISHES
1.Chicken & Pineapples …………………………… 1.95
2.Chicken & Bamboc Shoots & Water Chesnuts . . . 1.95
3.Roast Chicken Chinese Style . . . . . . . . . . . ……… 2.00

MEAT DISHES
1.Barbecue Spare Ribs................. ………………….. 2.25
2.Beef & Mushrooms .................. ………………….. 2.00
3.Beef & Fresh Tomato . ..............………………….. 1.95
4.Beef & Mixed Vegetables . . . . . . . . . .. . . . ……… 1.95
5.Beef & Green Peppers in Black Bean Sauce. . . . . . 2.20

SWEETS
1.Red Cherry Cheesecake ................…………….… 1.55
2.Raspberry Cheesecake .…...........……………….. 1.55
3.Strawberry Ice Cream ……….....……………….. 1.05
4.Chocolate Ice Cream ……….......………………. 1.05

DRINKS 75p
1.Pot of Tea for One ....................…………………. 85p
2.Pot of Coffee for One ..................………………. 85p
3.Hot Chocolate ..........................…………………. 70p
4.Mineral Water .........................…………………. 60p
5.Thick Milkshake .......................…………………. 75p

FRUIT JUICES Served Chilled & Refreshing
1.Orange .....................………………………………
2.Tomato .....................………………………….….
3.English Apple ……………………………………..
19.Read the following list of foods and drinks. Make up a dialogue devoted to
the problem of healthy food.

Main dishes Side dishes Desserts Beverages
Prime rib Rice Lemon cake Coke
Steak Potatoes Strawberries Coffee
(mashed, baked,
or french fries)
Pork chops Corn on the cob Apple pie Tea

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