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Melt butter in a saucepan over butter in a saucepan and fry them in
slow heat and add flour. Add it until they are coated with butter,
milk gradually stirring constantly. but not discoloured. Add salt and
When the sauce is thick, add the pepper. Add meat or chicken broth
egg yolks and grated cheese. Add and boil gently 15 -20 min. Serve
the beaten egg white and mix with cheese toasts.
well. Turn into a souffle dish and
cook in a very hot oven for 25
min.

Indian Delicacies

Creamy-Dreamv Chicken Mutton Rolls

1 medium chicken, disjointed 500 gms boiled minced meat
2 medium onions, minced 2 big onions
1 big piece ginger 4 green chillies
4 flakes garlic 1 bunch coriander leaves
1 cup sour youghurt 1 piece ginger
1 big tomato, blenched, sliced 4 cloves
6O gms almonds 2 cardamons
1/2 cup cream 1 bay leaf
1/2 tsp each of powered anise and 2 beaten eggs
caraway seeds 1 cup bread crumbs
1/2 tsp a mixture of ground salt and chilli powder to taste
cloves, cinnamon, nutmeg and
mace Grind mutton to a smooth paste
salt and chilli powder to taste with the rest of the above
2 coriander and bay leaves ingredients with the exception of
eggs and crumbs. Fry the mixture
Grind ginger and garlic to a paste until dry in 1 tblsp oil. Remove
and mix with yogurt along with from fire, cool and knead to a
all the spices, salt, tomato, smooth mixture, then form into
chicken and nuts. Set aside for 2 rolls, dip in eggs, roll in crumbs and
hours. Heat 120 gms butter and deep fry to a golden brown colour.
add onions and fry till soft. Put in Drain.
the chicken, cover tightly and
cook over a slow fire until the
chicken is tender. Remove from
fire, mix in cream and serve hot.

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