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value  to  the  product,  which  activities  add  no  value  but  cannot  be  immediately
               eliminated  for  various  reasons,  and  which  activities  create  no  value  and  can  be
               immediately eliminated (or at least reduced substantially).
                      Create Flow in Each Value Stream

                      The  third  essential  principle  of  lean  is  embodied  in  the  word  flow.  When  a
               value  stream  has  been  completely  described  as  unnecessary,  non-value-adding
               activities  have  been eliminated, the  basic  idea  of  flow  is  to  arrange the remaining
               activities sequentially, so that products will move smoothly and continuously from
               one activity to the next. However, flow means more than ease of movement. Flow is
               the lean principle that directly challenges the traditional “batch-and-queue” model of
               manufacturing, where people and equipment are organized and located by function,
               and  products  (and  component  parts)  are  manufactured  in  large  batches.  Lean
               organizations strive to improve flow by reducing the size of production batches, and
               in the process, they increase flexibility and lower costs.
                      Produce at the Pace (Pull) of Actual Customer Demand
                      Producing  at  the  pace  or  pull  of  actual  customer  demand  is  the  fourth  key
               principle of lean. One of the greatest benefits of moving from traditional batch-and-
               queue  manufacturing  to  continuous  flow  production  is  that  lead  times  fall
               dramatically.  Reduced  lead  times  and  increased  flexibility  mean  that  lean
               organizations can respond to actual customer demand rather than attempt to predict in
               advance  what  that  level  of  demand  will  be.  This  allows  lean  organizations  to
               substantially lower both finished goods and work-in-process inventories.
                      Strive to Continuously Improve All Business Operations
                      The  fifth  core  principle  of  lean  is  continuous  improvement,  expressed  in
               Japanese by the word kaizen. Companies that implement lean adopt the mind-set that
               it  is  always  possible  to  improve  any  business  activity,  and  they  regularly  conduct
               kaizen  events  throughout  their  organizations  to  improve  specific  processes  or
               operations.  Today,  Toyota  is  recognized  as  one  of  the  most  “lean”  business
               enterprises in the world. Even more daunting, and humbling, is the fact that Toyota is
               still striving to improve.
                      KEY TAKEAWAY
                         Lean control, or simply lean, is the system of nonfinancial controls used
                  to improve product and service quality and decrease waste. While popularized
                  through the dramatic successes of Toyota in auto manufacturing, lean processes
                  are  used  to  improve  quality  and  decrease  waste  in  most  service  and
                  manufacturing industries around the world. In this section, you saw examples
                  of the seven deadly wastes (muda) and the five core principles of lean which
                  culminate in continuous improvement, or kaizen.
                      EXERCISES
                         1.  What is lean control?
                         2.  What types of industries might find lean controls valuable?
                         3.  What does muda mean and what are some examples of it?
                         4.  What are the five lean principles?
                         5.  Pick  a  company  you  are  familiar  with—what  would  it  need  to  do
                  differently to comply with the five lean principles?


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