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to  the  emulsion. Demulsifiers destroy protective films on the drops
                  of  water.  The only  (universal)  demulsifier   does  not  exist.  Each
                  emulsion  has  to  be  researched  and  the  corresponding  reagent
                  (demulsifier)  for  it   and  its   optimum   quantity  are  chosen.  The

                  neutralized  black  contact  (got  during  oil refinery);  vegetable oils
                  (sunflower, castor  oil); turpentines;  sulphonated  phenols  treated  with
                  strong sulphuric  acid; naphthenate of aluminium  and others  are  used

                  as demulsifiers.
                         4. Electric method.  It  consists  in the following: emulsion is let
                  pass in the special installations between electrodes. The  current  of
                  high voltage  and  certain  frequency is  supplied  to  the  electrodes

                  (emulsion  is destroyed  by  the  current).  The  best results  are   got  by
                  combining  electric and  chemical  methods  or  chemical  and  thermal
                  methods.  After  destruction of  emulsion  the process  of  settling  and

                  water removing is conducted.
                        5.  Mechanical  method.  According  to  this  method  emulsion  is
                  placed  into  a  centrifuge  and under  centrifugal  forces  growing

                  exceedingly  water  is  thrown  aside  to  periphery. The  bigger  is  the
                  difference  between densities  of  oil  and water  and   the  more   rapid
                  rotation of  the shaft of centrifuge is, then the destruction  of  emulsion

                  is more successful.
                          6.  Combined  method.  It  is  a combination of  two  or  three
                  methods enumerated above.  For example, combination of electric and
                  chemical  methods,  mechanical and  thermal  methods,  chemical  and

                  thermal  ones,  mechanical,   thermal  and  gravitational  methods  and
                  others.
                        Centrifugation   is  one   of   the  methods   of   separation  of

                  heterogeneous  systems   –  emulsions  (for example, a liquid – liquid, a
                  liquid   –  solid   particles)   in   rotors   by  using  centrifugal   forces.
                  Centrifugation is   conducted   in   the   special  apparatus – centrifuges.
                  The main part  of  centrifuge is the  rotor  which  revolves  with high

                  velocity.
                        The main characteristic of  the centrifuge is a separation  factor. It
                  equals to the  ratio  of  acceleration of the centrifugal field which is in

                  the   centrifuge  to  the acceleration  of   gravitational  force.   The
                  separation factor is a  dimensionless characteristic. Separating  process
                  of  the  centrifuge  grows  proportionally  to the separation  factor.

                        The   separation   factor   of   centrifuges  with   an   electric  drive


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