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UNIT  TWO:

                                                    FICTION  READING



                            Text 1

                            Read the text and make up dialogues based on it:
                                       a)between the passenger and the steward;
                                     b)between the passenger and his friend after the voyage.

                                         A  WEEK’S  VOYAGE  ROUND  THE  COAST

                                                                    (From ”Three Men in a Boat”
                                                                            by Jerome K.Jerome)

                                  A young man went for a week voyage round the coast, and before
                            they started, the steward came to him to asked whether he would pay for
                            each meal as he had it, or for all the meals beforehand.
                                  The  steward  recommended  the  latter  course,  as  it  would  be  so
                            much  cheaper.  He  said  he  would  have  to  pay  two-pounds-five  for  the
                            whole  week.  He  said  for  breakfast  there  would  be  fish.  Lunch  was  at
                            one, and consisted of four courses. Dinner at six: soup, poultry, salad,
                            sweets, cheese, and dessert. And a light meat supper at ten.
                                  The young man decided to pay two-pounds-five (he was a hearty
                            eater) and did so.
                                  Lunch came. He didn't feel so hungry as he thought he should, and
                            so ate a bit of boiled beef, and some strawberries and cream. He thought
                            a good deal during the afternoon, and at one time it seemed to him that
                            he had been eating nothing but boiled beef for weeks, and at other times
                            it seemed to him that he had lived on strawberries and cream for years.
                                  At  six,  they  came  and  told  him  that  dinner  was  ready.  The
                            announcement aroused no enthusiasm within him, but he felt that there
                            was some of that two-pounds-five to be worked off, and he held on to
                            ropes  and  things  and  went  down.  A  pleasant  smell  of  onions  and  hot
                            ham, mixed up with fried fish and greens, greeted him at the bottom of
                            the ladder. Then the steward came up with an oily smile, and said:


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