Page 38 - 6880
P. 38

Obtaining  knowledge  to  describe  these  three  factors  is  the  cornerstone  or
                  foundation  of  most  chemical  risk  assessments.  As  these  data  are  not  always
                  available,  many  risk  assessments  require  that  estimates  or  judgements  be  made
                  regarding some data inputs or characterizations.
                         Consequently, risk assessment results have associated uncertainties, which
                  should be characterized as much as possible.
                         There are measures or precautions are necessary to control these risks:
                         -      Elimination:  change  the  process  or  activity  so  that  the  hazardous
                  substance is not used or is not generated;
                         -      Substitution: replace it with a safer alternative;
                         -      Isolation: separate the hazardous substances from workers;
                         -      Engineering  controls:  use  physical  measures  to  minimize  workplace
                  contamination, e.g. extraction at source by LEV (local exhaust);
                         -      Administrative controls: use of safe work practices and procedures to
                  minimize contamination, e.g. good hygiene procedures;
                         -      Personal  Protective  Equipment  (PPE):  provide  facemasks,  gloves,
                  protective clothing, etc., but only as a last resort or “belt and braces” measure.
                         The control measures themselves must also be checked and maintained at
                  regular  intervals.  For  example,  local  exhaust  ventilation  equipment  should  be
                  examined  at  suitable  intervals  against  its  specification  to  ensure  its  continued
                  effectiveness.  Sometimes  it  is  necessary  to  monitor  worker  exposure  at  regular
                  intervals (e.g. by measuring concentrations in air) to ensure exposure limits are not
                  exceeded. Health surveillance may also be required in certain circumstances. All
                  these measures must be fully specified in writing.
                         Chemicals can exist in the form of:
                         a)     Solids such as dusts, fumes, fibres (e.g.wood dust, bitumen fumes and

                  asbestos fibre).
                         b)     Liquids, mists (e.g. liquid bleach and mineral oil mist).

                         c)     Gases, vapours (e.g. carbon monoxide gas and solvent vapour).
                         d)     Any substance, in gas, liquid or solid form, which has the potential to
                  cause harm, is referred to as a hazardous or dangerous substance. Such substances
                  include those:
                         e)     Brought directly into the workplace and handled, stored and used for
                  processing (e.g. solvents, cleaning agents, glues, resins, paints).
                         f)     Generated  by  a  process  or  work  activity  (e.g.  fumes  from
                  welding/soldering, dust from machining of wood, flour dust, solvents).
                         g)     Generated as waste or residue (e.g. fumes from soldering irons, carbon
                  monoxide  from  exhausts).  Substances  can  be  considered  hazardous  not  only
                  because of what they contain (i.e. their chemical ingredients) but because of the
                  form or way in which they are used at the workplace. In addition to their effects on
                  human health, some chemicals also present physical hazards such as the potential
                  to ignite or support combustion of other substances (oxidiser) and the potential to
                  explode. The physical, environmental and human hazards of a chemical substance
                  must be considered when conducting a risk assessment in the workplace. How do

                                                                                                             38
   33   34   35   36   37   38   39   40   41   42   43