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zone  of  soil  moisture.  It  is  crisscrossed  by  roots,  voids  left  by
                            decayed  roots,  and  animal  and  worm  burrows  that  enhance  the
                            infiltration of rainwater into the soil. Soil water is used by plants in
                            life  functions  and  transpiration.    Some  water  also  evaporates
                            directly  back  into the atmosphere. Water that  is  not held  as  soil
                            moisture will percolate downward until it reaches a zone where all
                            of the open spaces in sediment and rock are completely filled with
                            water.  This  is  the  zone  of  saturation.  Water  within  it  is  called
                            groundwater. The upper limit of this zone is known as the water
                            table. The area above the water table where the soil, sediment, and
                            rock  are  not  saturated  is  called  the  unsaturated  zone.  The  pore
                            spaces  in  this  zone  contain  both  air  and  water.  Although  a
                            considerable  amount  of  water  can  be  present  in  the  unsaturated
                            zone, this water cannot be pumped by wells because it clings too
                            tightly  to  rock  and  soil  particles.  By  contrast,  below  the  water
                            table, the water pressure is great enough to allow water to enter
                            wells, thus permitting groundwater to be withdrawn for use.
                                   The water table, the upper limit of the zone of saturation, is
                            a very significant feature of the groundwater system. The water-
                            table  level  is  important  in  predicting  the  productivity  of  wells,
                            explaining  the  changes  in  the  flow  of  springs  and  streams,  and
                            accounting for fluctuations in the levels of lakes.
                                   Water  soaks  into  the  ground  because  bedrock,  sediment,
                            and soil contain countless voids, or openings. These openings are
                            similar to those of a sponge and are often called pore spaces. The
                            quantity of groundwater that can be stored depends on the porosity
                            of the material, which is the percentage of the total volume of rock
                            or  sediment  that  consists  of  pore  spaces.  Voids  most  often  are
                            spaces between sedimentary particles, but also common are joints,
                            faults, cavities formed by the dissolving of soluble rocks such as
                            limestone, and vesicles (voids left by gases escaping from lava).
                                   Porosity  alone  cannot  measure  a  material’s  capacity  to
                            yield groundwater. Rock or sediment might be very porous yet still
                            not allow water to move through it. The pores must be connected

















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