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barbecue
This word can be used for any type of meat that is cooked over an
open fire. It usually means meat that has been cooked this way
with a spicy tomato sauce. There are regional and state preferences
for what type of meat is used and what the sauce is like. A
barbecue is also a social event where food is cooked this way, or
the object that is used for cooking it.
bartender
someone who works in a bar preparing and serving alcoholic
drinks.
blender
an electric device for mixing, crushing, and pureeing foods and
liquids; liquidizer.
brunch
a meal that is a cross between breakfast and lunch. People usually
go out for brunch on the weekend, because it is a long, leisurely
meal that involves a lot of different foods, including breakfast
foods such as pancakes, waffles, and omelets along with meats and
vegetables.
cookie sheet
a flat metal tray for baking cookies, biscuits, etc.; baking tray.
custard
a sweet dish of milk, eggs, and sugar that is baked until it is set.
Americans do not pour liquid custard over their desserts.
diner
an inexpensive restaurant, with a counter and booths, that serves
simple, basic food.
jelly
a soft, thick, sweet food made from fruit juice. Jelly is like jam
without the pieces of fruit in it. It is used as a spread on toast or an
ingredient in peanut butter and jelly sandwiches.
link
a small long round piece of sausage, fried and served at breakfast.
server
someone who serves food and drinks to people in a restaurant.
syrup
a thick sweet sauce eaten on pancakes. In the United States, this, is
nearly always maple syrup, unless it is made from a particular
fruit, blueberry being the most common. Real maple syrup comes
from the sweet sap of the sugar maple tree, although' most syrup is