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MOTELS

                                Motels  are  a  uniquely  American  invention. The word  means
                            “motor  hotel”  and  this  type  of  hotel  became  popular  as  the
                            highway network replaced rail travel.
                                Motels are generally cheaper than hotels, and the rooms usually
                            entered from outdoors or a covered balcony rather than from an
                            indoor hall. You drive up to the motel office to check in then drive
                            to a parking place next to your room. You can see from the road
                            whether  there  are  free  rooms  in  the  motel:  a  VACANCY  sign
                            means there are rooms, and NO VACANCY means the motel is
                            full.  Motels  do  not  have  meal  service,  although  there  may  be
                            restaurants nearby.


                                                       TIPPING

                                Tips - or gratuities - are a large part of many people's, income
                            in the United States, so it is important not to stint on the tip when
                            paying in restaurants, taxis, bars, etc.
                                In restaurants, a 15 percent tip is normal, although some people
                            leave up to 20 percent. An easy way to figure out the tip, at least in
                            states where the tax is around 8 percent, is to double the amount of
                            tax, and that should make for a happy server.
                                Tips are expected most of the time, although if the service has
                            not been  satisfactory,  customers  can  leave  a  smaller  tip.  If  your
                            experience was really unpleasant, you do not have to leave a tip,
                            but make  sure  it  was bad enough  that  you  would never  want  to
                            return  to  that  place  again,  because  the  servers  remember  bad
                            tippers.
                                Most restaurants do not include the gratuity in the price of a
                            meal,  although  some  will  add  15  percent  for  larger  groups  of
                            people.  By  law  a  restaurant  has  to  print  any  rule  it  has  about
                            gratuities on the menu.
                                In bars, it is customary to leave 10 to 15 percent of the total for
                            the bartender.  If  drinks have been brought by  a  server,  then  the
                            usual 15 percent rule applies. Of course, if you don't tip a bartender
                            15 percent, your drink may not be as strong as it was the first time.
                                For taxi drivers, the tip should be about 15 percent of the total
                            fare.
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