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4) candles, smoking (cigarettes, cigars, pipes, lighters, etc.), flammable
liquids;
5) chimneys of fireplace that are not properly or regularly cleaned; cooking
appliances – stoves, ovens;

6) heating appliances – wood-burning stoves, furnaces, boilers, portable
heaters;
7) electrical wiring in poor condition; batteries; personal ignition sources –
matches, lighters;
8) electronic and electrical equipment; exterior cooking equipment – BBQ,
campfires.

15.3 Fire Protection Requirements to Ensure the Forced
Evacuation from the Building

Fire safety is the set of practices intended to reduce the destruction caused
by fire. Fire safety measures include those that are intended to prevent the ignition
of an uncontrolled fire and those that are used to limit the development and effects
of the fire after it starts.
Fire safety measures include those that are planned during the construction
of a building or implemented in structures that are already standing and those that
are taught to occupants of the building.
The system of fire-prevention is the total of organizational measures and
hardware directed to the prevention of influence on the people of dangerous fire
factors and limitation of material losses.
Fire safety protection is achieved by:
 the proper choice of the necessary degree of fire-resistance of building
constructions;
 proper volume design of buildings;
 room and factory location in compliance with the fire safety
requirements;

 the installment of the fire-prevention barriers in buildings, ventilation
systems, fuel and cable communications;
 the limitation of the spread of combustible liquids during the fire;
 planning evacuation routes;
 taking measures for successful fire extinguishing.

Measures of preventing fire spread into the house while planning and
building industrial enterprises:
 division of houses into fire-prevention compartments by fire-prevention
walls or a fire-prevention ceiling;

 division of houses into sections by fire-prevention partitions;

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