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flurried  by  the  booming  summons  of  the  gong,  I  found  he  had  nearly
                            finished, he was already peeling his fruit.
                                  He looked up at me and smiled. ”You mustn't mind,” he said, ”this
                            is something you will have to get used to. I've no time to hang about at
                            this hour of the day. Running a place like Manderley, you know, is a full
                            time job. The coffee and the hot dishes are on the sideboard. We always
                            help  ourselves  at  breakfast.”  I  said  something  about  my  clock  being
                            slow, about having been too long in the bath, but he did not listen, he
                            was looking down at a letter, frowning at something.
                                How  impressed  I  was,  I  remember  well,  impressed  and  a  little
                            overawed by the magnificence of the breakfast offered to us. There was
                            tea, in a great silver urn, and coffee too, and on the heater, piping hot,
                            dishes  of  scrambled  eggs,  of  bacon,  and  another  of  fish.  There  was  a
                            little  clutch  of  boiled  eggs  as  well,  in  their  own  special  heater,  and
                            porridge,  in  a  silver  porringer.  On  another  sideboard  was  ham,  and  a
                            great piece of cold bacon. There were scones too, on the table, and toast,
                            and  various  pots  of  jam,  marmalade,  and  honey,  while  dessert  dishes,
                            piled  high with fruit, stood at either end. It seemed strange to  me that
                            Maxim, who in Italy and France had eaten a.croissant and fruit only, and
                            drank a cup of coffee, should sit down to this breakfast at home, enough
                            for  a  dozen  people,  day  after  day  probably,  year  after  year,  seeing
                            nothing ridiculous about it, nothing wasteful.
                                  I noticed he had eaten a small piece of fish. I took a boiled egg.
                            And I wondered what happened to the rest, all those scrambled eggs, that
                            crisp bacon, the porridge, the remains of the fish. Were there menials, I
                            wondered, whom I should never know, never see, waiting behind kitchen
                            doors for the gift of our breakfast? or was it all thrown away, shovelled
                            into dust-pans? I would never dare to ask.
                                  "Thank the Lord I haven't a great crowd of relations to inflict upon
                            you,” said Maxim, ”a sister, I very rarely see, and a grandmother who is
                            nearly  blind.  Beatrice,  by  the  way,  asks  herself  over  to  lunch.  I  half
                            expected she would, I suppose she wants to have a look at you.”
                                  "Today?” I said, my spirits sinking to zero.
                                   "Yes, according to the letter I  got this  morning. She won't stay
                            long. You'll like her, I think. She's very direct, believes in speaking her
                            mind. No humbug at all. If she doesn't like you she'll tell you so to your
                            face.”
                                  I  found  this  hardly  comforting,  and  wondered  if  there  was  not
                            some virtue in the quality of insincerity. Maxim got up from his chair,
                            and lit a cigarette. ”I've a mass of things to see to this morning, do you
                            think you can amuse yourself?” he said, ”I'd like to have taken you round


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